About this item

• Fenugreek, Also Known As Trigonella Foenum Graecum Is An Annual Herb In The Cuisines Of All The Region Used As Culinary Spice And Natural.
• Fenugreek Is Cultivated Widely In India, Pakistan, Morocco, France And Argentina And Is A Dominate
• Its Bitter And Sweet Flavor Is Used In Soups, Dals, Bean And Vegetable Dishes, And Fish And Seafood Dishes.
• Fenugreek Is Used In A Wide Range Of Culinary Recipes Either In The Forms Of Whole Seeds, Powder, Sauce Or As Paste.